MENU TABLEAUX CULINAIRES MENU EN COUR DE CONSTRUCTION... Prosciutto/ figs/ Bocconcini/ basil/ balsamic reduction Beet and goat cheese salad/ mango chips/ raspberry vinaigrette/ arugula sprout Mojito-style gravlax/ zucchini ceviche/ glasswort/ taro chips Niçoise with artichokes/ grilled halloumi/ marinated mushrooms Tuna tataki in poppy seed dress/ compressed watermelon/ marinated vanilla cauliflower Candied tomatoes injected with parmesan or coated with basil / Mozzarella coated with tomato or basil / Prosciutto chip Foie gras rolls in raspberry or blueberry jelly Upside down vegetable garden/ BLT minis Scallop ceviche with citrus/avocado/coriander sprouts. Duck tartare in a fig/ variations of beets/ heart of cattails Fresh ham with rosemary/ strawberry and Thai basil/ mango maple caramel Marinated tuna lollipops in citrus/ pistachio/ wasabi peas/ sea spinach Crème brûlée with camembert/ apple, endive and walnut salad Beef tenderloin gravlax with citrus fruits/foie gras shavings/ sesame carrots Hot Paintings Quail leg glazed with maple/ devilish salad with sea buckthorn/ root vegetable chip Asparagus and sesame tatatki / Prosciutto/ parmesan cream/ candied tomatoes Grilled octopus with sesame oil/ pink grapefruit coulis/ grilled red pepper coulis/ lemongrass fennel coulis/ marinated edamame/ chorizo / green apples Pork flan/ grilled shrimp/ homemade baseball mustard/ maple vinaigrette/ grilled red endives Langoustines with sumac/ citrus jelly/ red radish/ chilli sponges Apple chicken wings/ 3-year-old sharp cheddar croquette/ bacon/ fried onions Halibut/ pistachios/ oranges/ bacon bits/ beans Pork tenderloin with blackberries/corn/mushrooms Low temperature duck breast/ lemon/ rosemary/ crispy onions/ mushrooms stuffed with chorizo. Grilled scallops/ citrus fruits/ fir Beef mignon spiced with coffee/ asparagus ¨toasted¨ with parmesan/ shiitake mushrooms/ black onions with black beer/ smoked scallops Confit duck gizzards/ fried squid with parmesan Lobster/ flank steak/ asparagus/ butternuts Vanilla salmon/ grilled boy-choy/ mango coulis/ tomato coulis Dessert Pavlova/ strawberries/ chocolate Chocolate cromesquis/ raspberry coulis/ mango coulis/ raspberries Air of chocolate/ raspberries/ cat's tongue Deconstructed tiramisu Fruit salad Layered raspberries/ white chocolate mousse macarons
