Crispy onion rolls stuffed with chanterelles

Vegetable gardens with tomato blt

Grilled artichokes, Dauphine potato and tempeh bacon

Homemade ravioli with three cheeses, asparagus and morels

Vegan chocolate and blueberry tartlet

95$/pers.

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-Gluten Free Vegan-

Shittake, asparagus and mango crisps

Beet and red onion dumpling, basil and raspberries

Grilled asparagus on grilled red pepper tartare, truffles and crisps

Sushi pizza with wild rice, grilled oyster mushrooms, figs and hazelnuts with coconut milk sauce

Lemon pie upside down

95$/pers.

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-Winter 2023-

3 canapes of the chef's choice

Leek roulade with nori seaweed, smoked salmon and coffee

Grilled octopus, bed of roasted red peppers and 15 year old balsamic

Braised veal cheek, grilled artichokes and chanterelles

Caramel nun

115$/pers.

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-The sure hit-

Three canapes of the chef's choice

Veal tartare, hazelnuts, black garlic and bacon

Scallops, shiitake and parmesan.

Duck breast with figs

Pavlova with chocolate and seasonal fruits

120$/pers.

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-Chef's choice-

Salmon and avocado tartare with citrus fruits

Butternut cream, smoked duck, persimmon and goat cheese

Land and Sea The Chef's Tour

Pavlova with chocolate and seasonal fruits

125$/pers.

Good to know:

Meal and/or wine and beverage service: $225.00 per evening.
Chef's service: $275.00 per evening.

Travel costs of 0.70 per km
Additional costs when less than 10 people

For more information or to reserve, call 514-927-1912

Price subject to change without notice. 2023

www.letourduchef.com