Dessert canapes

canelé farcie au caramel salé, pop corn à l'érable
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Paris Brest

Canelé with rum and vanilla / salted caramel / popcorn

Caramel macaroons

Honey and pistachio nougat

Puff pastry with raspberry mousse

Choco-pear verrines

Fig, lavender and citrus verrine

Verrine white chocolate / strawberries / hibiscus

Maple cotton candy / strawberries / lemon

Hazelnut, coffee and caramel tacos

Warm cinnamon churros, caramel sauce

Passion fruit petit four

Chocolate cookie dough bites

Classic Strawberry Cheesecake

Meringue biscuit with mango and pine nuts

Tiramisu truffles

Strawberry and Orange Sponge Pull

Creamy white chocolate basil, strawberries with hibiscus jelly and lime mousse

Maple Crème Brûlée

Chocolate cake

chocolate marquise

YOU MUST KNOW THAT. . .
Cocktail dinner for groups of 20 people or more

Supplements:

  • Meal and/or wine and beverage service: $225.00 per evening.
  • Service d’un aide: 150,00$ la soirée.
  • Chef's service: $275.00 per evening.
*Travel costs $0.70 per km
Price subject to change without notice. 2023

English