Veggie
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Gouda gratin/ strawberry salsa/ basil
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Mushroom/ fig/ gruyere cheese tartare*
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Cucumber/ lychee/ lime and basil gin
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3D lawyer
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Grilled peppers/ asparagus/ Enoki
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Meringue of topinambur/ yellow beetroot/ basil
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Artichoke/ orange/ pine nuts
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Crème brûlée/ shiitake/ puffed rice
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Endive/ strawberry/ camembert
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Dashi/ enoki/ ponzu*
Sea
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Red tuna/ avocado/ Yusu caviar
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Tuna/ ginger/ coriander cone
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Salmon gravlax/ carrots/ nori
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Cucumber/ sea lettuce/ salmon chip
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Watermelon radish/ smoked salmon/ green apple*
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Fresh salmon/ ginger/ daikon popsicles*
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Trut/ beetroot/ ginger*
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Khaki/ salmon/ black sesame tacos
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Smoked salmon jerk/ heart of palm/ mango
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Macaron/ smoked salmon/ Oslag vodka
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Smoked eel cone/ salted herbs
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Chia/ Thai eggplant/ shrimp
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Yellow kiwi/ smoked salmon/ basil
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Shrimps/ artichoke/ lemon
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Nori/ shrimp/ asparagus
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Crab/ avocado/ popcorn
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Lobster/ tomato/ mango
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Squid/ ginger/ bell pepper
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Scallop/ fennel/ strawberry
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Pétoncle/ pêche/ vanille
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Oyster/pink grapefruit granita
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Oyster/ mojito
Earth
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Caesar/ grilled chicken/ parmesan
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Waffle skin chicken / cauliflower / onion
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Pistachio macaron/ shredded duck/ persimmon*
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Duck tartare/ orange/ marinated onion
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Smoked duck/ corn/ blueberry
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Smoked duck/ cherry/ hazelnut*
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Duck foie gras/ coffee/ fig
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Foie gras/ red apple/ gingerbread*
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Macaron/ foie gras/ candied onion
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Snow peas/ Serrano ham/ mozzarella
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Prosciutto/ figs/ basil*
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Veal tartare/ hazelnut/ black garlic*
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Nori/ beef/ orange*
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Beef tartare/ shiitake/ parmesan
* = Essential choice
Price upon request
YOU MUST KNOW THAT. . .
Cocktail dinner for groups of 20 people or more
Supplements:
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Meal and/or wine and beverage service: $225.00 per evening.
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Helper service: $175.00 per evening.
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Chef's service: $275.00 per evening.